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Sweet Corn Chaat

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Sweet Corn Chaat Ingredients:

  • 2 cups boiled potatoes, cut into cubes
  • 2 cups sweet corn
  • 2 cups sev, divided
  • 1/2 cup spring onion, finely chopped
  • 1/4 cup cooking oil
  • 2 tomatoes, finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp fresh coriander leaves
  • 1-1/2 tsp cumin seeds, crushed
  • 1 tsp red chili
  • 1/2 tsp all spice
  • salt to taste

Sweet Corn Chaat:

Method:
  • Heat oil in a pan over medium heat.
  • Put potatoes in hot oil and stir fry for 2 minutes.
  • Also add sweet corn.
  • Season with salt, chili powder, allspice powder and cumin.
  • Stir well.
  • Remove from the heat.
  • Let it cool completely.
  • Then add tomatoes, spring onion and lemon juice.
  • Spread 1 cup sev in a serving dish.
  • Then spread potatoes and corn mixture.
  • Top with remaining sev.
  • Garnish with chopped coriander leaves.
  • Sweet Corn Chaat is ready now.

  • Serve immediately.

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