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Polish Sausage Skillet Recipe

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Ingredients

  • 1 pound smoked Polish sausage -- cut in 1/4″ slices
  • 1/4 cup sliced green onions
  • 2/3 cup sliced celery
  • 1 can (4 oz.) mushroom stems and pieces
  • 1 1/2 cups boiling water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 envelopes individual tomato soup mix
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 cups instant rice

Directions

  1. Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.

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