Chicken Tacos Recipe | Healthy Chicken Recipe

Easy Chicken Tacos Recipe

Ingredients
4 pieces (4 oz.) boneless and skinless chicken breasts
2 cups guacamole
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups pico de gallo
10 to 12 pieces flour tortilla

Procedures:

• In a bowl, combine garlic powder, paprika, chili powder, salt and pepper. Mix well.
• Rub the mixture over the chicken breasts. Let stand at least 1 hour.
• Preheat oven to 350 degrees Fahrenheit. Arrange the chicken breasts on a greased cookie sheet. Bake for 35 minutes.
• Remove chicken from oven. Chill and then slice. Cover the tortilla with a paper towel. Microwave for 20 seconds
• Place chicken slices in the center of the flour tortilla with guacamole and pico de gallo

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Salmon Teriyaki Recipe | Healthy Sea Foods Salmon Recipe

Teriyaki Salmon Recipe

Ingredients
2 (5 oz.) salmon fillet
1 1/4 cup Teriyaki sauce
Salt and pepper to taste
1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water

Procedures:

• Place the salmon fillet in a freezer bag and then pour in 3/4 cup teriyaki sauce. Seal the freezer bag and marinate the salmon for 3 hours.
• Meanwhile, prepare the teriyaki glaze by heating the remaining teriyaki sauce into a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thick. Turn off heat and let cool. Set aside.
• Preheat oven to 360 degrees Fahrenheit. Arrange the marinated salmon on a greased baking sheet. Brush the top with teriyaki glaze.
• Bake the salmon for 15-17 minutes. Brush the remaining glaze on top. Arrange each salmon fillet with brown rice.

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Bacon Wrapped Shrimp Recipe | Healthy Sea Food Recipe

Bacon Wrapped Shrimp Recipe

Ingredients
1 1/2 lbs. large shrimp, deveined and shells removed
15 to 18 bacon strips
1 fresh lemon
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Procedures:

• Squeeze the lemon and put the juice in a large bowl.
• Add salt, pepper and garlic powder. Stir.Place the shrimp on the plate. Mix and marinate for 30 minutes.
• Meanwhile, cook the bacon strips on a griddle or skillet until halfway done. Make sure the bacon is crisp and still not be bent without breaking. Set aside.
• Preheat oven to 350 degrees Fahrenheit.
• Cut bacon in half (crosswise). Wrap the shrimp with bacon and secure by inserting a toothpick.
• Arrange the bacon wrapped shrimp on a baking sheet. Brush with remaining marinade to keep moisture in.
• Bake for 10-12 minutes. Do not over cook the shrimp.Transfer to a serving platter. Serve with your favorite sauce.

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Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

Pineapple Cake with Cream Cheese Frosting

Ingredients:
2 1/2 cups AP flour
1/2 cup unsalted butter, melted
2 cans (8 oz. each) Pineapple Slices
5 tablespoons brown sugar
1 1/2 cup granulated white sugar
1/2 cup shortening
3 teaspoons baking powder
1 1/2 cup evaporated milk
2 eggs
1 teaspoon salt
3 to 5 pieces Maraschino cherries
1 cup chopped walnuts
Cream cheese frosting

Procedures:

• Preheat oven to 350 degrees Fahrenheit.Combine brown sugar and melted butter. Stir.
• Pour the mixture into a deep baking dish. Extender.
• Place the pineapple slices over the mixture. Set aside.
• Meanwhile, combine AP flour, white sugar, salt and baking powder in a bowl. Mix well.
• Beat eggs with an electric mixer. Pour in milk gently and add shortening.
• Gradually add the dry mixture. Pour into the baking pan. Bake for 55-60 minutes or until it passes the toothpick test. Remove from oven. Allow to cool.
• Remove the cake from the mold by inserting an icing spatula on the side of the cake.Gently move the spatula arount the cake pan so the cake loose.
• Flip the cake pan so loose and then firmly place the cake on top of a plate or cake stand.
• Apply the cream cheese frosting and chopped nuts over frosting. Put the cherries in the center of each pineapple slice.

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Pancit Sotanghon Recipe | Healthy Pancit Recipe

Vegetarian Pancit Sotanghon Recipe

Ingredients
1/2 lb. vermicelli noodles
1 1/2 cup chopped celery stalk
1 medium yellow onion, sliced
2 cups chopped cabbage
1 large carrot, julienned
1/2 cup chopped flat leaf parsley
2 teaspoons annatto powder mixed with 2 tbsp. water
1 tablespoon minced garlic
1 cup vegetable broth
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Procedures:

• Soak the noodles in a bowl of water until tender, but not soggy. Drain the water and set the noodles aside. Heat oil in a pot.
• Saute garlic, onion and celery
• Once the onion is tender, pour in the vegetable broth and water achiote. Bring to a boil.
• Add cabbage, carrot and parsley. cover and simmer for 5 minutes.
• Put the pasta in the pot. Mix until all ingredients are well incorporated.
• Add salt and pepper to taste. Serve with slices of lemon or calamansi.

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Bacon Parmesan Cheese Butter Recipe

An excellent addition to any steak.

Ingredients

• 3 thick slices apple wood smoked bacon
• ¼ cup plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
• ¼ cup (½ stick) unsalted butter, softened
• ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

1. In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally. Transfer to paper towels to drain and let cool. Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.
2. Spread over your steaks while they are resting.

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Barbecue Nation: Helen's, Brownsville, Tennessee

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How to Peel a Head of Garlic in Less Than 10 Seconds

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Steakburger Recipe

Ingredients

• ½ cup barbecue sauce
• ¼ cup A.1. Original Steak Sauce
• 2 pounds ground sirloin
• 1 each green and red bell pepper, cut into ¾-inch-wide strips
• 1 Vidalia onion, cut into ½-inch-thick slices
• 8 Kraft Singles
• 8 whole wheat hamburger buns, toasted

Instructions

1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
3. Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
4. Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.

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Nutella Chocolate Hazelnut Spread Recipe | Healthy Spread Recipe

Nutella Chocolate Hazelnut Spread

Ingredients:
2 cups (8 ounces) hazelnuts
1 cup powdered sugar
⅓ cup Dutch-processed cocoa powder
2 tablespoons hazelnut oil
1 teaspoon vanilla extract
⅛ teaspoon salt

Procedures:

• Preheat oven to 375 degrees F. Spread hazelnuts in a single layer on a baking sheet and roast until dark brown and fragrant, 12 to 15 minutes, rotating the baking sheet halfway through cooking. Keep a close eye on them because they can go from perfect to burnt roast in a short period of time. Transfer the hazelnuts in a medium bowl.
• Once the nuts are cold enough, place a second plate upside down on top of the bowl with hazelnuts. Shake vigorously for 30 seconds to remove the skins from hazelnuts. It may take a few times to get all the skins, each time, remove the nuts that have lost their skin to the bowl of a food processor, then continue stirring.
• Process the hazelnuts in a food processor until the oil is released and forms a smooth paste, loose, for 2-5 minutes, scraping the bowl often.
• Add the powdered sugar, cocoa powder, hazelnut oil, vanilla extract and salt and process until completely incorporated, scraping bowl as required, about 2 minutes. The mixture will loosen and become brighter. Transfer the spread of a jar with a tight lid or an airtight container. You can store it in the refrigerator or at room temperature for up to 1 month.

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Hot Wings with Blue Cheese Dressing Recipe

Ingredients

• 16 chicken wings, about 2½ pounds total, each one cut in half at the joint, wing tips removed

Paste

• 4 teaspoons minced canned chipotle chiles in adobo
• 2 teaspoons kosher salt
• 1½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper

Hot Sauce

• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, grated or minced
• 4 teaspoon cider vinegar
• 2½ teaspoons hot pepper sauce
• Kosher salt
• Freshly ground black pepper

Blue Cheese Dressing/Dip

• ¼ cup crumbled blue cheese
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon buttermilk
• ½ teaspoon cider vinegar

Directions

1. In a large bowl combine the paste ingredients. Add the wings and stir to coat them all over with the paste. Cover and refrigerate for 1 hour.
2. In a heavy, small saucepan over medium heat, warm the oil. Add the garlic and stir until aromatic, about 1 minute. Add the vinegar and hot pepper sauce and simmer for 1 minute. Season with salt and pepper. Transfer to large glass or stainless steel bowl.
3. In a medium bowl combine the dressing ingredients. Cover and chill until ready to serve.
4. Prepare the grill for direct and indirect cooking over medium-high heat (about 450°F).
5. Brush the cooking grates clean. Remove the wings from the bowl and wipe off most of the paste. Grill the wings over direct medium-high heat until grill marks appear, about 4 minutes, turning once. Move the wings over indirect medium-high heat and continue grilling until the meat is no longer pink at the bone and the skin is crisp, about 15 minutes, turning occasionally. Keep the lid closed as much as possible during grilling. Transfer the wings to the bowl with the hot sauce; turn to coat. Return the wings to the grill and cook over direct medium-high heat for an additional 3 to 5 minutes, turning once or twice. Remove from the grill and serve with the blue cheese dressing.

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Using the Gourmet Cupcake Recipes for Kids Parties

You can't host a kids' gathering without a tray of cupcakes. Cupcakes stage a presentation at each tyke's gathering; in any case, the prospect of making them is never extremely difficult. One just needs to know the steps of simple cupcake making well. It has to be kept in mind though, that the more adept you are in making cupcakes, the faster you will be able to get everything done and that will leave you with more time to invest in other arrangements. Following is a quite simple recipe chosen from an extent of cupcake formulas to guarantee that both the parts and steps are modest. Ingredients:

2 1/2 measures of flour. The flour utilized ought to be available easily. Guarantee the flour is sorted well to dispose of bumps.1 1/3 measures of sugar3 teaspoons of preparing powder1/2 teaspoon of salt for safeguarding1/2 measure of oil or butter1 container of milk1 teaspoon of vanilla or vanilla essence2 eggs

Process:

Blend the flour, sugar, preparing a powder in a blending vessel. You can add a bit of salt too. Blend the oil, milk and vanilla together and add them to the flour mixture. Remember to blend well. Beat the eggs in a minor vessel and gradually add them to the flour mixture, blending persistently. Add the cupcake blend to cupcake cases as equally as you can. Heat the mixture in a preheated broiler of 3500F, for about 20 minutes. We are almost at the very end of one of the simplest of kids cupcake recipes. It is now time to finish the cupcake. Such gourmet cupcake recipes are so simple, you can actually hold a kids' competition regarding this; with parents' guidance of course. The one, who succeeds in making the best one or the tastiest one, will be entitled to win a prize. The kids will love this and it gives unique excitement that contrasts from the diversion of a standard youngsters' gathering. Cupcakes may be themed to upgrade the image based component and match the gathering subject. The most important part of decorating a cupcake is quite obviously the icing.

Here is how to go about it: Ingredients:

1 1/3 icing sugar; this ought to be sieved to dispose of any bumps.1 egg white; milk or water can additionally be utilized. Follow the directions on the pack of icing sugar to determine the amounts needed.1/2 teaspoon of vanilla or other flavor; edible colors may also be added.

Process:

Put each of the elements into a blending dish. Combine the things until they form a thick paste. You may as well do this by beating the mixture with a spoon. The kids cupcake recipes suggest making distinctive shaded icings by adding different colors to the mixture. You could even make a rainbow icing. There are numerous basic, consumable cake embellishments that could be added to the sticky icing to finish the gathering cupcakes.

To find icing and gourmet cupcake recipes do a basic search on the internet. There are numerous cupcake recipes accessible on the web.

Andy Samuel writes this article. He is a skilled hotel chef, who has worked for several decades in the top star hotels and here sharing his delightful cupcake recipes and his experience with the cupcakes . Visit: http://www.cupcakesandrecipes.com/

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Review: Hudson's Tap House

I have been to Hudson's a couple of times over the last couple of months and here are my thoughts on the popular pub.

The food isn't bad. I have had a hotdog, burger, and some excellent appetizers. My problem with Hudson's is not the food but how loud it is inside. You can't have a conversation and I find myself having to yell to be heard. The in pub experience takes so much away from the food.

The service is inconsistent which is something that I notice in other reviews. There are nights where the food has come out cold or just wrong and the waitresses are either unable to unwilling to fix it. Other nights it is a much better experience. Hudson's needs to strive for consistency.

As for the decor, it is okay but it isn't authentic. There is all sorts of Canadiana on the walls but it is reproductions. I was hoping the longer it stayed open, it would become more local but what you see is what you get. I could actually see this going over better overseas where people wanted the Canadian experience but weren't aware of it. We are Canadian and we don't find the cliches that funny or interesting.

Now outside of the restaurant in Saskatoon, there are tables on two sides. The music is quieter and the atmosphere is more relaxed. People are sitting outside to sit, talk, drink, and eat. It is a night and day difference and I love it out there. If it could replicate the deck experience indoors (by turning down the volume), it would be a much better experience and perhaps have a less dismal rating on Urbanspoon.

Hudson's Tap House
401 - 21st Street East
Saskatoon, SK S7K0C5

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Spicy Perogy Pizza Recipe

Ingredients

• 1 pizza crust
• 3 to 4 large potatoes
• salt
• pepper
• garlic powder
• parsley flakes
• dried red chili pepper
• paprika
• 1/3 cup pizza sauce
• mozzarella cheese, shredded
• 5 slices cooked crisp bacon
• 1 small onion, diced
• 3/4 cup sour cream
• 1/3 cup cheddar cheese, shredded
• 1 -2 green onion, chopped

Directions

1. Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
2. Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
3. Place baked potato slices on top and sprinkle with broken up bacon and then onions.
4. Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
5. Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.

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Easy Appetizer Recipes For Last Minute Parties And Get-togethers

A last minute party can be a headache if you are the host. You have to show the best of your cooking skills, organizational skills and presentation skills. Not to mention the long hours spent in preparing and making dishes for the same. The worst thing about being the host is that you need to make a dozen appetizers and then move on to the main course. Before you groan thinking about the same, here is a shortcut to make easy appetizers which will make your party a success without you hogging for the same. Here are some easy appetizer recipes which you can make without spending a lot of time and effort on them.

Chips and Dips

One of the easiest and common appetizers is chips served with dips. You can serve tortilla chips, potato and even French fries with a variety of dips. This makes for easy appetizers without spending a lot of time to make. The common dips are salsa, mayonnaise and garlic sauce. There are a variety of other dip recipes available on the internet and you can also experiment on your own. Adding onions and garlic to tomato ketchup is an easy and flavorsome dip and usually disappears with a packet of chips.

Stuffed Quiche

Stuffed quiches are easy appetizers which are healthy and tasty. You can buy readymade pie shells in the supermarkets. All you have to do is to make different fillings with a variety of ingredients already in your fridge. Keep the pie crusts with the filling in your muffin tray and bake in the oven till golden brown. The basic quiche filling consist of eggs, cheese and cream and your favorite ingredients as the filling. Mushrooms, broccoli, feta cheese, tomatoes make excellent quiche fillings.

Mini Grilled Sandwiches

An easy to make appetizer is mini sandwiches. You can also grill them with American cheese. Cut a slice of bread into quarters; place your favorite filling and a cheese slice inside the bread. Bake it in a preheated oven; wait till the bread becomes crisp and golden brown in color with the melting cheese inside. Serve with ketchup and you have delicious and easy appetizers which your guests will love for sure.

Dimsums and Momos

You needn't be an oriental chef to make these tasty tidbits. These healthy Chinese recipes have found followers in every part of the globe. All you have to do is to make pliable dough with all-purpose flour and corn flour and use a rolling pin to make sheets of the same. Mix together some garlic, spring onions, onions and chicken mince. Add salt and paper to taste. Place this mix inside a square or round sheet of dough and make a crescent moon or a money bag with it. You can steam this in a steamer and take out when the outer dough is well cooked. You can fry these momos for extra flavor or serve them as such with Chinese chili sauce. For the sauce, you need to soak red chilies in vinegar and make a paste of the same.

Now that you are armed with these easy appetizers, play the perfect host and have wonderful last minute parties.

There are many ways to make easy appetizers (Nemme forretter is the term in Danish).To find out more you can visit this page .

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Tilapia with Salted Black Beans Recipe | Healthy SeaFoods Recipe

Tilapia with Salted Black Beans Recipe

Ingredients

1 large tilapia, sliced crosswise (steak cut)
1/4 cup canned tausi (salted black beans) – discard the water
1/2 cup chopped flat leaf parsley
1 medium yellow onion, diced
2 teaspoon minced garlic
1 1/2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch diluted in 1/2 cup water
cooking oil
Salt and pepper to taste

Procedure:

• Rub salt and pepper all over the sliced ​​tilapia. Let stand for 10 minutes.
• Heat 1 cup of cooking oil in a pan.
• Pan-fry the sliced ​​tilapia on medium heat for about 5 minutes on each side or until the color turns medium brown. Remove the fried tilapia and place on a plate covered with paper towels.
• In a clean pan, heat 2 tablespoons of cooking oil.
• Saute garlic and onion.
• When the onion is soft, add the parsley and salted black beans.
• Place the pan fried tilapia. Add the soy sauce, oyster sauce and cornstarch diluted in water. Stir gently and simmer. Cover and simmer for 10-15 minutes.
• Add pepper to taste. Note: You can add more water to make it taste less salty. serve

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Slowly Roasted Chicken - A Dish That You Can Never Forget

You might have tasted different varieties of chicken but slowly roasted chicken is a completely different dish. What makes slowly roasted chicken unique is its taste, flavor and color. The popularity of slowly roasted chicken could be evaluated simply by the fact that it is one of the most demanded dishes in hotels and restaurants all over the world. Here are the main ingredients required to prepare this dish.

Chicken 1.6 kgRoasting potatoes 1 kgGarlic heads 2White wine 100 mlChicken stock 100 mlRosemary 2 stemsBay leaves 6Lemon 1

How is slowly roasted chicken prepared?

First of all, heat the oven to 160 degrees. Take the butter and slowly rub it all over the roasting tin. Rub the skin of the chicken with butter as well. Then, put the chicken in the tin and place the potatoes around it. Add the half cut garlic heads into the tin. Along with it, pour in the white wine and stock. After that, properly cover it with foil and put it in the oven. Cook it well for 1 hour and then get rid of the foil. Then shake the potatoes. Include the bay leaves and the lemon wedges and cook it for another fifty minutes. This time, cook it without covering it. After that, slowly turn the heat up to 220 degrees. Then cook it for 30 minutes. Then, take the bird and potatoes out of the pan. Again, cover it with foil. Allow it to set for 10 minutes. Then, start carving it. Keep the potatoes warm. Now, the slowly roasted bird is ready to be served.

Slowly Roasted Garlic Chicken

Slowly roasted garlic chicken belongs to the slowly roasted family. The only difference is that here garlic is the main ingredient. Ingredients necessary to make this dish are:

Chicken 1 (5 pounds)Kosher salt 2 tablespoonFreshly ground black pepper ½ teaspoonGarlic 4 headsOlive oil 2 tablespoonLemon 1Yellow onion 1Low sodium chicken broth 1 cup

How is it prepared?

Compound the salt and pepper in a small bowl. Take the bird and wipe it lightly with a garlic head. Then, wipe it with oil as well. Add salt and pepper as per your taste. Put a garlic head and the half cut lemon in the bird cavity. Arrange the bottom of the baking dish with the leftover garlic, lemon and onion. Place the bird on top of these and introduce the broth to the baking dish. Then cover it with foil properly. Roast the chicken for one hour. Then take the foil off and slowly rub the bird with the pan juices. Slowly raise the temperature up to 450 degrees F. Continue the process of roasting. Bask the chicken at regular intervals while roasting it. Make sure that the juicy part is completely removed. Roast it for 30 to 40 minutes. The skin becomes golden brown in color when it's ready. Allow it to cool. At the same time put the pan juices in a saucepan and boil them for 7 to 20 minutes under medium heat until they become thicker. Season them as per the need. Then, carve the chicken carefully. It would be ideal if you serve it with a garlic head and the pan sauces. This adds to the taste of the dish.

The appealing taste and the irresistible flavor of the slowly roasted chicken can definitely win anyone's heart.

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Creamy Buffalo Chicken Dip Recipe

This slightly spicy dip cleverly captures the flavour of buffalo chicken wings. I found this after Jordon came home from Hudson's Tap House (after ordering this on accident) and really liked their version.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2/3 cup Louisiana-style hot sauce
• 1 cup plain ranch salad dressing.
• 3 cans (4-1/2 ounces each) chunk (or flake) white chicken, drained and shredded
• 1 cup (4 ounces) shredded cheddar cheese
• Thinly sliced green onions, optional
• Corn or tortilla chips
• Celery sticks

Directions

1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
2. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips and celery sticks.

Yield: 5 cups.

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Taco Bell Mexican Pizza Recipe

Ingredients

• 1/2 lb ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon diced minced onion
• 1/4 teaspoon paprika
• 1 1/2 teaspoons chili powder ( Spanish is best)
• 2 tablespoons water
• 8 flour tortillas ( 6 "inch")
• 1 cup cooking oil
• 1 (16 ounce) cans refried beans
• 1/3 cup diced tomato
• 2/3 cup mild picante sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/4 cup chopped green onion
• 1/4 cup sliced black olives

Directions

1. Cook the ground beef over medium heat until brown, then drain.
2. Return meat to pan and add the salt, onions, paprika, chili powder and water.
3. Let mixture simmer over medium heat for 10 minutes, stirring often.
4. Heat oil in frying pan over medium-high heat.
5. When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
6. Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
7. Tortillas should become golden brown.
8. Heat refried beans.
9. Preheat oven to 400 degrees F.
10. Stack each pizza by first spreading 1/3 C beans on one tortilla.
11. Next add 1/3 C meat, then another tortilla.
12. Top the second tortilla with 2 T of salsa.
13. Divide the tomato, cheese, onions and olives evenly and top in that order.
14. Bake for 8-12 minutes.

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Grilled Drunken Shrimp and Scallop Skewers Recipe

An amazing summer recipe perfect for when guests are coming over.

Ingredients

• 20 large fresh or frozen sea scallops (about 1-3/4 pounds total)
• 20 large fresh or frozen shrimp (about 12 ounces total)
• 1/4 cup tequila
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons snipped fresh oregano
• 2 teaspoons sugar
• 2 teaspoons salt
• 4 cloves garlic, sliced
• 1/2 teaspoon paprika
• 1 1 1/4pound jicama, peeled and cut into bite-size strips (about 4 cups)
• 1 medium avocado, halved, seeded, peeled, and thinly sliced
• 1/2 cup fresh cilantro leaves
• Salt
• Ground black pepper
• Lime wedges

Directions

1. Thaw scallops and shrimp, if frozen. Peel and devein shrimp. Rinse scallops and shrimp with cold water; pat dry with paper towels. Place scallops and shrimp in a large resealable plastic bag set in a shallow dish; set aside.
2. In a small bowl stir together tequila, lime juice, olive oil, oregano, sugar, the 2 teaspoons salt, the garlic, and paprika. Set aside 1/2 cup of the tequila mixture to use in the jicama slaw. Pour the remaining tequila mixture over the scallops and shrimp. Seal bag; turn to coat scallops and shrimp. Marinate at room temperature for 15 minutes, turning bag occasionally.
3. Meanwhile, for the jicama slaw, in a medium bowl combine jicama, avocado, and cilantro. Pour the reserved 1/2 cup tequila mixture over jicama mixture. Toss to combine. Season to taste with salt and pepper. Cover and chill until serving time.
4. Drain scallops and shrimp; discard marinade. On six long skewers,* alternately thread scallops and shrimp, leaving 1/4 inch between pieces. For a charcoal or gas grill, place skewers on the rack of a covered grill directly over medium-high heat. Grill for 8 to 10 minutes or until scallops and shrimp are opaque, turning once halfway through grilling. Serve skewers with jicama slaw and lime wedges.

If using wooden skewers, soak in water for at least 30 minutes; drain before using.

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Red Lobster Cheddar Bay Biscuits Recipe

Ingredients

• 2 1/2 cups Bisquick baking mix
• 4 tablespoons cold butter
• 1 cup sharp cheddar cheese, grated
• 3/4 cup cold whole milk
• 1/4 teaspoon garlic powder

Brush on top

• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• 1 pinch salt

Directions

1. Preheat oven to 400°F.
2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3. Add cheddar, milk and 1/4 tsp garlic.
4. Mix by hand until combined, but don't over mix.
5. Drop 9 equal portions onto greased cookie sheet.
6. Bake for 15-17 minutes or until tops are light brown.
7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8. Use a pastry brush to spread garlic butter over tops of biscuits.

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Reeses Squares Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1 lb confectioners' sugar ( 3 to 3 1/2 cups)
• 1 1/2 cups peanut butter
• 1 cup butter, melted
• 1 (12 ounce) bags milk chocolate chips

Directions

1. Combine graham crumbs, sugar and peanut butter and mix well.
2. Blend in melted butter until well combined.
3. Press mixture evenly into a 9 x 13 inch pan.
4. Melt chocolate chips in microwave or in double boiler.
5. Spread over peanut butter mixture.
6. Chill until just set and cut into bars

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Chi Chi's Seafood Enchilada/Cancun Recipe

Ingredients

• 6 tablespoons butter
• 1/2 cup flour
• 1/2 teaspoon white pepper
• 2 tablespoons lobster base
• 3 1/2 cups 2% low-fat milk
• 1 cup white wine or 1 cup cooking sherry
• 8 ounces monterey jack cheese, shredded
• 1 (4 ounce) cans baby shrimp
• 2 (8 ounce) packages imitation crabmeat, flake style
• 10 (6 inch) flour tortillas, old mission restaurant style
• paprika

Sauce Directions

1. Melt butter in a 2 quart saucepan over medium heat.
2. Add flour.
3. Cook and stir for 5 minutes(should have a nutty aroma).
4. Add 1/2 tsp white pepper.
5. Stir in 2 tbsps lobster base and cook for an additional minute.
6. Add milk & wine.
7. Add 2 oz. of the cheese.
8. Continue to cook until thickened.

Crab Mix Directions

1. Lightly chop the flaked imitation crab.
2. Combine with shrimp in a medium size bowl.
3. Add 1.5 cups of cold sauce.
4. Mix well.

Enchilada Directions

1. Lay out the tortillas on a flat surface.
2. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
3. Place flap of the tortilla over the crab mix and roll.
4. Place flap side down onto a plate or in your baking dish.
5. Ladle warm sauce over the enchiladas.
6. Top with remaining monterey jack cheese.
7. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
8. Watch and do not allow to burn(brown spots).
9. Sprinkle with paprika.

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