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Buttermilk Chicken and Tomato Salad

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Ingredients

  • 1/4  cup  buttermilk
  • 1/4  cup  mayonnaise
  • 1  tablespoon  fresh lemon juice
  • plum tomatoes, roughly chopped
  • kosher salt and black pepper
  • romaine hearts, torn into bite-size pieces
  • 2- to 2 ½-pound rotisserie chicken, cut up
  • 1/2  tablespoon  chopped fresh chives

Directions

  1. In a medium bowl, whisk together the buttermilk, mayonnaise, and lemon juice. Add the tomatoes and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Toss to combine.
  2. Divide the lettuce among plates and top with the chicken. Spoon the dressing and tomatoes over the salad and sprinkle with the chives.

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