Pages

.


.


Grilled Lemon Chicken With Cabbage-Corn Slaw

views the best pictures









Ingredients

  • 2  teaspoons  honey
  • 2  tablespoons  plus 1 teaspoon olive oil
  • 5  tablespoons  fresh lemon juice
  • kosher salt and black pepper
  • 1/4  small green cabbage (1/2 pound), cored and shredded
  • red bell pepper, thinly sliced
  • 1  cup  corn kernels (from 1 to 2 ears, or thawed if frozen)
  • 6-ounce boneless, skinless chicken breasts

Directions

  1. In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, bell pepper, and corn and toss to combine.
  3. Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.
  4. Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.

No comments:

Post a Comment