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Ingredients
- 1 pizza crust
- 3 to 4 large potatoes
- salt
- pepper
- garlic powder
- parsley flakes
- dried red chili pepper
- paprika
- 1/3 cup pizza sauce
- mozzarella cheese, shredded
- 5 slices cooked crisp bacon
- 1 small onion, diced
- 3/4 cup sour cream
- 1/3 cup cheddar cheese, shredded
- 1 -2 green onion, chopped
Directions
- Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
- Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
- Place baked potato slices on top and sprinkle with broken up bacon and then onions.
- Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
- Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
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