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Ingredients
- ½ cup barbecue sauce
- ¼ cup A.1. Original Steak Sauce
- 2 pounds ground sirloin
- 1 each green and red bell pepper, cut into ¾-inch-wide strips
- 1 Vidalia onion, cut into ½-inch-thick slices
- 8 Kraft Singles
- 8 whole wheat hamburger buns, toasted
Instructions
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
- Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
- Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.
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