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Chicken Kali mirch Recipe

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Chicken Kali Mirch Ingredients:

  • 1kg chicken, cleaned and cut into pieces
  • 1/2 cup black pepper corns
  • 1 tsp turmeric powder
  • Salt to taste
  • 5 cloves
  • 1 stem large curry leaves
  • 1/2 c tomatoes, chopped
  • 1 medium onion, sliced
  • 1 tsp coriander powder
  • 10 cloves garlic, chopped
  • 4 tblsp oil

How to make Chicken Kali Mirch:

  • Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.
  • Now heat oil in a wok and throw in the cloves first.
  • After that put in the garlic and then the onion.
  • Once the onions are pink in color add the tomatoes.
  • Once the tomatoes start getting a little roasted, add the coriander powder.
  • Sauté till oil gets separated from the paste.
  • Now add a cup of water and the curry leaves.
  • Once it starts boiling add the marinated chicken.
  • Cook covered till the chicken is tender.
  • Chicken Kali Mirch is ready to serve.

  • Serve hot with roti. 

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