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Reshmi Tikka

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Reshmi Tikka Ingredients

  • 1 kg boneless chicken
  • 1 cup yogurt
  • 1/2 cup fresh cream
  • 1/2 cup oil
  • 4 tbsp lemon juice
  • 2 tbsp green chili paste
  • 1 tbsp meat tenderizer
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp cumin seeds, crushed
  • 2 tsp red pepper, crushed
  • 1 tsp all spice
  • 1 tsp chaat masala
  • 1 tsp salt
  • 1 bunch fresh coriander leaves, chopped

 Reshmi Tikka:

Method:
  • Rinse chicken then cut into pieces.
  • Marinate chicken with yogurt, meat tenderizer, cumin seeds, coriander seeds, red pepper, green chili paste, salt, all spice, cream and lemon juice.
  • Place in a refrigerator for 1 hour.
  • Heat oil in a pan over medium heat.
  • Put marinated chicken in hot oil.
  • Cook on low flame for 20 minutes or until chicken is tender and no longer pink.
  • Turn the flame high and cook well for 5-8 minutes or until all water dries.
  • Dish it out.
  • Garnish with coriander leaves.
  • Sprinkle chaat Masala over it.
  • Reshmi Tikka is ready now.

  • Serve hot with naan and mint raita.

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