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Grilled Stick Chicken Boti

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Grilled Stick Chicken Boti Ingredients:



  • 1/2 kg boneless chicken
  • 2 lemons
  • 1 tbsp chicken tikka masala
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili flakes
  • 1 tsp raw papaya paste
  • 1 tsp black pepper, crushed
  • 1 tsp ground cumin
  • salt to taste
  • bamboo sticks as required
  • oil as required

 Grilled Stick Chicken Boti:

Method:
  • Cut chicken into bite size pieces.
  • Put chicken in a bowl.
  • Add black pepper,raw papaya paste, ground cumin, red chili flakes, chicken tikka masala, ginger garlic paste and salt.
  • Squeeze lemon juice over it.
  • Mix well.
  • Marinate chicken for 30 minutes.
  • Thread four chicken pieces in a stick.
  • Heat oil in a grill pan on medium heat.
  • Grill chicken sticks for 10-12 minutes or until cooked thorough.
  • Turning occasionally.
  • Grilled Stick Chicken Boti is ready now.

  • Serve with Paratha and Mint Chutney.  

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