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Chicken Samosa

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Chicken Samosa Ingredients:

Ingredients For Samosa Filling:
  • 250 gm chicken mince
  • 2 tbsp vegetable oil
  • 2 tbsp fresh coriander leaves, finely chopped
  • 4 green chilies, finely chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp black pepper
  • 1/2 tsp red chili, crushed
  • 1/2 tsp all spice powder
  • salt according to taste

Ingredients for Samosa Dough:

  • 2 cups plain flour
  • 6 tbsp ghee
  • 1/2 tsp salt
  • water as required

 Chicken Samosa:

Method:
To Make Samosa Filling:
  • Heat oil in a pan.
  • Put chicken mince in it.
  • Cook for 3-4 minutes or until no longer pink.
  • Now add ginger garlic paste and cook for 2 minutes.
  • Season with salt, black pepper, all spice, and crushed red pepper.
  • Cook on low flame for 10 minutes or until cooked thorough.
  • Remove from the heat and take it out in a bowl.
  • Add coriander leaves and green chilies.
  • Mix well and leave it to cool completely.
To Make Samosa Dough:
  • Place flour in a bowl.
  • Add ghee and salt.
  • Mix well
  • Now gradually add water and knead a hard dough.
  • Leave it for 20-30 minutes.
To Proceed:
  • Make small balls out of the dough.
  • Roll into small saucer size then spread samosa filling in the center.
  • Fold one side to form into a D shape Samosa.
  • Heat oil in a deep wok over medium heat.
  • Deep fry samosas for 3-4 minutes or until light golden.
  • Chicken Samosa is ready now.

  • Serve hot with Samosa Dipping Sauce.

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