Pages

.


.


Grilled Club Sandwich Recipe

views the best pictures





Ingredients for Grilled Club Sandwich:

  • 1/4 c Bold’n Spicy Mustard
  • 2 tb Finely Chopped Red Onion
  • 2 tbsp Horseradish
  • 1/2 lb Smoked Chicken breast, boneless
  • 1/2 lb Sliced Honey-baked Deli Turkey
  • 1 Ripe Tomato, thinly sliced
  • 7 Brie Cheese, thinly sliced
  • 1 bunch Watercress, Washed And Drained
  • 1 Long Thin Loaf ( 18 Inches) French Bread
  • 1/2 cup Mayonnaise

How to make Grilled Club Sandwich:

  • Cut bread in half lengthwise.
  • Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well.
  • Spread mixture on both halves of bread.
  • Layer Chicken, turkey, tomato, cheese and watercress on bottom half of bread.
  • Cover with top half; press down firmly.
  • Cut loaf crosswise into 1 1/2 inch pieces.
  • Thread two mini sandwiches through crusts onto metal skewer.
  • Repeat with remaining sandwiches.
  • Place sandwiches on well oiled grid.
  • Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once.
  • Grilled Club Sandwich is ready to serve.
  • Serve warm. 

No comments:

Post a Comment