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Mutton Tikka Masala

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Mutton Tikka Masala Ingredients:

  • 1/2 kg boneless mutton
  • 3 tbsp lemon juice
  • 2 tbsp raw papaya paste
  • 2 tbsp Tikka masala
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili, crushed
  • 1 tbsp ground cumin
  • salt to taste
  • oil as required

 Mutton Tikka Masala:

Method:
  • Wash mutton and trim all excess fat.
  • Pat dry then cut into small cubes.
  • In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
  • Put mutton in it.
  • Marinate for 30 minutes.
  • After 30 minutes thread mutton cubes onto skewers.
  • Bar B.Q or cook on the grill.
  • Turning occasionally and basting with oil.
  • Cook for 10-12 minutes or until cooked thorough.
  • Remove from the skewers.
  • Mutton Tikka Masala is ready now.

  • Serve hot with  pudina raita.

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