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Chicken Pateela Tikka

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Chicken Pateela Tikka Ingredients:

  • 1/2 kg chicken, leg pieces
  • 125 gm plain yogurt
  • 1 cup water
  • 1 lemon juice
  • 4 tbsp vegetable oil
  • 2 tbsp ginger garlic paste
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • Salt to taste
  • few coriander leaves, for garnishing

Chef Zakir Recipe of Chicken Pateela Tikka:

Method:
  • Make deep slits in chicken leg pieces.
  • In a bowl, combine together yogurt, red chili powder, turmeric powder, ginger garlic paste and salt to taste.
  • Squeeze a lemon juice over it.
  • Mix well and make a fine paste.
  • Apply this paste on the chicken pieces.
  • Marinate chicken for at least 4 hours.
  • After 4 hours, heat oil in a cooking pot.
  • Put marinated chicken in hot oil.
  • Cook for 5 minutes or until its change colour.
  • Now add a cup of water.
  • Bring to a boil then reduce the heat.
  • Cover and let it simmer 15-20 minutes.
  • Increase the flame to let excess water evaporate.
  • Take it out in a serving dish.
  • Delicious Chicken Pateela Tikka is ready now.

  • Serve with Naan and Pudina Raita.

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