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Yogurt Chicken Recipe

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Ingredients:
  • 4 chicken breasts, boneless & skinless
  • 1 cup seasoned bread crumbs
  • 1/2 cup plain yogurt, low fat
  • 1/4 cup butter or margarine
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, minced
  • 1/2 tsp garlic powder
  • salt to taste
Directions:
  • Rinse chicken breasts and pat dry.
  • Preheat oven to 170 degree C or 350 degree F .
  • In a small bowl, add yogurt.
  • Stir for a while or until smooth.
  • Now add lemon juice.
  • Mix well.
  • Place bread crumbs in a shallow dish or bowl.
  • Add garlic powder and salt.
  • Mix together.
  • Dip each chicken breast in yogurt lemon mixture then roll in seasoned bread crumbs.
  • Turn to coat evenly.
  • Place 1 scant pat of butter for each chicken breast in a baking dish.
  • Place coated chicken breasts in the baking dish.
  • Top each chicken breast with a full pat of butter.
  • Sprinkle parsley over it.
  • Place baking dish in the preheated oven and bake for 1 hour or until chicken is cooked thorough.
  • Leave it to cool for 10 minutes before serving.
  • Yogurt Chicken is ready to serve.

  • Enjoy!

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