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Mushroom Masala Recipe

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Ingredients of Mushroom Masala:

  • 1 cup Mushrooms, diced
  • 1 Onion, sliced
  • 1 Tomato, chopped
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Powder
  • ¼ tsp Turmeric Powder
  • ¼ tsp Chili Powder
  • 1 Cinnamon Stick
  • 6 Cashew, soaked in water
  • 2 Cloves
  • 2 Cardamoms
  • Salt to taste
For Garnishing
  • Few Mint Leaves
  • Few Coriander Leaves
  • Few Raisins
  • 1 tsp Fresh Cream

How to make Mushroom Masala:

  • Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
    Blend the tomatoes in the mixer into a fine paste.
    Separately grind the cashews and keep aside.
    Also make a paste of the chopped onions.
  • Heat oil in a pan and add onion, ginger and garlic paste.
  • Sauté till the masala turns brown.
    Add the freshly made tomato paste and sauté till oil begins to separate from the masala.
  • Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
  • Mix well and then add the mushrooms and salt.
  • Cook for 10 to 15 minutes with little water over low flame.
  • Garnish with fresh coriander, mint leaves, fresh cream.
  • Mushroom Masala is ready to serve.
  • Serve hot with Boiled Rice

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