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Bow Tie Lemon Chicken Recipe

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Bow Tie Lemon Chicken Ingredients:
  • 12 ounces skinless, boneless chicken breasts
  • 4-2/3 cups uncooked bow tie pasta
  • 1 cup chicken broth
  • 1 cup frozen peas, thawed
  • 2/3 cup shredded carrots
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup low fat cream cheese, cubed
  • 2 garlic cloves, minced
  • 1 tbsp canola oil
  • 2 tsp lemon juice
  • 1/2 tsp lemon-pepper seasoning
  • 1/2 tsp salt

How to make Bow Tie Lemon Chicken:

  • Cook bow tie pasta according to package direction’s.
  • Meanwhile,cut chicken into 1-inch strips.
  • Season with lemon-pepper.
  • Heat oil in a large nonstick skillet.
  • Stir fry chicken and garlic for 5-8 minutes or until chicken is no longer pink and all juices run clear.
  • Remove from the heat and keep warm.
  • In the same skillet,add peas, carrots,and chicken broth.
  • Bring to a boil and simmer for 5 minutes or until vegetables are tender.
  • Stir in cream cheese and lemon juice.
  • Cook for 2 minutes or until cheese is melted.
  • Drain pasta.
  • Add boiled pasta and chicken.
  • Stir well until heat through.
  • Season with salt and pepper.
  • Sprinkle Parmesan cheese over it.
  • Bow Tie Lemon Chicken is ready to serve.

  • Enjoy!

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