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Beef Samosa Recipe

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Beef Samosa Ingredients:

  • 250 gm ground beef
  • 3 onions finely chopped
  • 4 green chilies, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1/2 tsp black pepper
  • 1/4 tsp hot spice powder
  • Salt to taste
  • samosa sheets or samosa wraps as required
  • Oil for frying

How to make Beef Samosa:

  • Place ground beef in a cooking pot.
  • Add onions, ginger garlic paste, cumin, red chili powder and salt.
  • Cover and cook on low heat for 20 minutes or until well done.
  • Increase the heat and dry all the extra water.
  • Add green chilies, black pepper, and hot spice powder.
  • Take it out in a bowl.
  • Leave it cool completely.
  • Now put 1 tbsp samosa filling on each samosa wrap.
  • Shape it into a samosa.
  • Heat oil in a deep pan.
  • Deep fry samosas for 3-4 mins or until crispy and golden.
  • Remove from the oil and drain on kitchen paper.
  • Beef Samosa is ready now.

  • Serve hot with Samosa Dipping Sauce.

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