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Buffalo Chicken Wraps Recipe

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Buffalo Chicken Wraps Ingredients:



  • 1-1/2 pounds chicken breasts, cut into strips
  • 8 flour tortillas (10 inches), warmed
  • 1 cup buffalo wing sauce, divided
  • 1/2 cup ranch salad dressing
  • 8 lettuce leaves, finely chopped
  • 1 green bell pepper, cut into strips

How to make Buffalo Chicken Wraps:

  • Place chicken strips in a deep skillet .
  • Also add buffalo wing sauce.
  • Bring to a boil and then reduce heat to low.
  • Let it simmer for 12-15 minutes or until chicken is tender.
  • Remove from the flame.
  • Place chopped lettuce on each tortilla.
  • Top with chicken mixture, green pepper.
  • Drizzle ranch dressing and remaining buffalo wing sauce over it.
  • Fold the sides of the tortilla.
  • Roll up the wrap burrito style.
  • Buffalo Chicken Wraps are ready to serve.

  • Enjoy!

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