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Puri Paratha

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Puri Paratha Ingredients:

For Dough:
  • 4 cups flour
  • 1 cup water
  • 1 tbsp ghee
  • 1/2 tsp salt

Paste for Paratha:

  • 1/4 cup ghee or butter, melted
  • 1 egg white
  • 2 tbsp flour

 Puri Paratha:

Method:
For Paste
  • In a bowl, combine together melted ghee, egg white and flour.
  • Make a thick paste of it.
  • Keep aside.
For Paratha:
  • Sieve flour in a large bowl.
  • Add salt and knead a soft dough by using water.
  • Apply ghee over the dough.
  • Cover with wet cotton cloth.
  • Leave it for 30 minutes.
  • Make 8 balls out of the dough.
  • Take 1 ball spread slightly.
  • Apply prepared paste on it.
  • Re-roll and form into square.
  • Now again make a ball, apply melted ghee on each ball.
  • Cover with a wet cloth and keep aside for 30 minutes.
  • Heat ghee or oil in a wok or deep pan.
  • Make thin paratha and deep fry for 2 minutes or until light golden.
  • Puri Paratha is ready to serve.

  • Enjoy with Chana Masala.

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