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Warqi Samosa

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Warqi Samosa Ingredients:

For Dough:
  • 1 cup flour
  • Water to knead as required
  • 1/4 tsp salt
For Filling:
  • 3 eggs
  • 2 onions, finely chopped
  • 6 green chilies, finely chopped
  • 3 tbsp vegetable oil
  • 1 tbsp fresh coriander leaves
  • 1/2 tsp salt
  • 1/4 tsp turmeric powder
  • Oil for deep frying

Shireen Anwer Recipe of Warqi Samosa:

Method:
To Make Samosa Filling:
  • Heat 3 tbsp oil in a pan.
  • Put onion in hot oil and cook for 5 minutes.
  • Then add green chilies, eggs, salt and turmeric powder.
  • Stir fry for 2 minutes or until well done.
  • Remove from the flame.
  • Sprinkle coriander leaves over it.
  • Let it cool completely.
To make Samosa Dough:
  • Place flour with salt in a bowl.
  • Knead a soft dough with water.
  • Cover with a wet cloth and leave it for 30 minutes.
To Proceed:
  • After 30 minutes, make 10 small balls from the dough.
  • Roll 5 balls into a saucer size.
  • Spread melted ghee on each samosa sheet.
  • Cover with another go on doing till all 5 have been put on top of each other.
  • Cover with a wet cloth and leave it for 30 minutes.
  • After 30 minutes roll out by sprinkling very little flour to a big round size of a dinner plate.
  • Cut in four portions.
  • Apply little water beside the edges of each portion.
  • Put 1 tbsp filling mixture in between and press down near the filling.
  • Do not press the edges.
  • Repeat this procedure with all remaining ingredients.
  • Heat oil in a deep wok over medium high heat.
  • Deep fry the samosa on low flame for 5 minutes or until light golden. Remove from the oil and drain on paper towel.
  • Warqi Samosa is ready now.
  • Serve hot with Samosa Dipping Sauce.

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