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Italian Chicken Soup Recipe

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Ingredients of Italian Chicken Soup:

  • 1 roasting chicken
  • 1 onion, chopped
  • 1 parsnip, chopped
  • 1 rutabaga, chopped
  • 2 stalks celery & leaves, chopped
  • 1 carrot, chopped
  • 1 potato, peeled and chopped (optional)
  • 6 sprigs parsley
  • 6 sprigs dill
  • salt
  • pepper
  • water, to cover
  • 1 (32 ounce) can crushed tomatoes
  • 1/2 cup tubetti pasta, cooked according to package directions

How to make Italian Chicken Soup:

  • In large pot, cover chicken with water.
  • Add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water.
  • Bring water to boil.
  • Lower temperature to simmer and cook until chicken is tender.
  • When tender, remove chicken from pot.
  • Be especially sure that there are no bones left in the bottom of the pot.
  • When cool, remove chicken from bones and cut into small bite-sized pieces. Return chicken pieces to pot and add crushed tomatoes to water.
  • Add salt and pepper to taste.
  • Simmer for 15 minutes to “marry” flavors.
  • Add pasta to the bottom of individual bowls and pour soup on top.
  • Italian Chicken Soup is ready to serve.
  • Top with dumplings if desired.

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