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Corny Chicken Wraps Ingredients:
- 2 boneless chicken breasts, cooked
- 8 flour tortillas (6 inches), warmed
- 1 can whole kernel corn, drained
- 1 cup cheddar cheese, grated
- 1 cup salsa
How to make Corny Chicken Wraps:
- Cut cooked chicken in small cubes.
- Then put it in a hot pan.
- Add corn and salsa.
- Stir fry for 2-3 minutes or until heated through.
- Sprinkle grated cheese over each tortilla.
- Place 1/2 cup chicken mixture in the center of each tortilla.
- Roll up tightly.
- Secure with toothpicks.
Corny Chicken Wraps are ready to serve.
- Enjoy!
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