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Ingredients
- 2 slices bread
- butter
- 2 handfuls grated cheese
- 1 teaspoon mustard
- 1 tablespoon whole egg mayonnaise
Directions
- Preheat oven to 250C (480F).
- Generously butter bread and place on a baking tray lined with foil or baking paper.
- Bake for 3 minutes or until butter is melted.
- Combine cheese, mustard and may. Completely cover the bread with the cheese mixture.
- Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.
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