Crab Stuffed Potatoes Recipe

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Ingredients

• 4 Large baking potatoes
• 4 tablespoons Margarine OR butter
• 1/2 cup Sour cream -- (I use non-fat)
• 4 teaspoons Onion -- grated
• 1 teaspoon Salt
• 1/2 pound Crabmeat OR imitation crab
• Paprika -- to taste

Directions

1. Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec. hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt.
2. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika.
3. Reheat in 450 degree oven about 15 minutes.