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Ingredients
- 1 Potato per person
- 1 1/2 oz Smoked salmon per person
- 2 tb Or 3 tb sour cream per person
- A few tablespoons red or black caviar per person
Directions
- Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
- Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
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