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Ingredients
- 1 tablespoon of oil
- 1 large onion
- 1 red pepper chopped
- 2 cloves of garlic
- 1 medium carrot sliced
- 4 medium potatoes thinly sliced
- 1 head of cauliflower
- 1 teaspoon of thyme
- 1/4 tsp. red pepper flakes (optional)
- cracked pepper
- 1 tsp. curry or to taste (optional)
- 6-8 cups of low sodium chicken broth
- 1 cup of milk
- 1/4 cup Parmesan cheese
- 1-2 cups of old cheddar cheese
- 2 small turkey pepperoni, smokey or farmer sausage
Directions
- Saute the onion, peppers, garlic in oil until soft. Add the farmer sausage or pepperoni at this time
- Add the remaining vegetables, and broth.
- Cook about 20 minutes till all the vegetables are tender.
- Puree with an immersion blender
- Add the milk .
- Stir in the cheese. The stronger the cheese the more flavourful the soup.
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