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Red Devilled Eggs

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Ingredients

  • 6 Eggs-hard boiled
  • 2 tablespoons Mayonnaise or salad dressing
  • 1 teaspoons of grated onion
  • 1 teaspoons of mustard
  • 1/2 teaspoons of Worcestershire Sauce
  • 1 can Devilled ham (2 1/2 oz)
  • Salt and pepper to taste

Directions

  1. Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving.

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