Cheese Fondue Recipe

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Ingredients

• 3/4 cup of apple juice
  
• 1 1/2 cups shredded cheddar cheese
  
• 1 1/2 cups shredded Swiss cheese 
  
• 1 tablespoon cornstarch
  
• 1/8 teaspoon pepper
  
• pinch of nutmeg
  
• 1 clove garlic, peeled
  
• 1 loaf of fresh French bread, cubed
  
• Assorted vegetables or cooked meat for dipping

Directions:

1. Rub inside of large saucepan with the clove of garlic.
   
2. Bring the apple juice to a boil over medium heat...then reduce to low heat.
   
3. Toss the cheeses with the cornstarch, pepper and nutmeg...stir into the juice.
   
4. Cook and stir constantly for 3-4 minutes...or until cheese is melted.
   
5. Transfer to a fondue pot to keep warm.
   
6. Serve with cubed bread, assorted vegetables, and cooked meat for dipping.