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Ingredients
- 4 tablespoons butter or margarine
- 10-oz. cream of chicken soup
- 10-oz. cream of celery soup
- 1/2 Soup can Kraft’s mayonnaise
- 8-oz. jar Cheese Whiz
- 14-oz. can chicken broth
- salt and pepper, to taste
Directions
- Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot but be careful not to let it boil.
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