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Ingredients
- 1 small turkey breast tenderloin (1/2 pound to 3/4 pound) cut into 1/2 cubes
- 1/2 cup honey mustard dressing
- 8/10 slices bacon, cut crossways into thirds.
- 1/2 cup jellied cranberry sauce
- 2 tablespoons ground mustard
- 1 to 2 tablespoons chopped fresh chives.
Directions
- In a shallow bowl, mix turkey and 1/2 cup of honey mustard dressing. Cover and refrigerate 30 minutes to marinate.
- Remove turkey from marinade; discard marinate. Wrap bacon pieces around each turkey piece; secure with a toothpick. Please on ungreased boiler pack wrack.
- Broil with tops 4-6 inches from heat for 8-12 minutes, turning once, until turkey is no longer pink in centre and bacon begins to look crisp.
- Meanwhile, in 1-quart saucepan, mix-cranberry sauce, 2 tablespoons honey mustard dressing and mustard. Cook over low heat, stirring occasionally, just until melted and well blended; cool slightly. Just before serving, sprinkle with chive.
- Serve turkey bites with sauce.
You can make these 24 hours in advance. Cover tightly and refrigerate. Just before serving, heat for 15 minutes at 375 degrees Fahrenheit.
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