Chicken Puffs Recipe

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Ingredients

• 2 tablespoons of butter
• 1/4 cup of flour
• 1 egg
• 1/4 cup of shredded Swiss cheese
• 2 cup of chicken (cooked, fine chopped)
• 1/4 cup of celery (finely chopped)
• 2 tablespoons of Pimento (chopped)
• 2 tablespoons of dry white wine
• 1/4 cup of mayonnaise

Directions

1. Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously.
2. Cook and stir until mixture forms a ball that doesn't separate.
3. Remove from heat and cool slightly.
4. Add egg; beat vigorously until smooth. Stir in cheese.
5. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
6. Bake at 400F for 20 minutes. Remove from oven; cool and split.
7. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.