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Ingredients
- ¼ cup fresh lemon juice
- 2 Tbsp. molasses
- 2 tsp. Worcestershire sauce
- 4 garlic cloves, chopped
- 8 chicken thighs, skinless
- Salt and pepper
Directions
- In a large baking dish, combine the lemon juice, molasses, Worcestershire sauce, and garlic. Wash and dry the chicken thighs; dip them thoroughly in the marinade. Cover the baking dish and set in the fridge to marinate for 1 hour.
- To barbecue the chicken: Heat up a gas or charcoal grill. Remove the chicken thighs from their marinade; discard the marinade. Sprinkle the thighs with salt and pepper. Grill for about 8 to 10 minutes, turning occasionally, until the thighs are nicely charred on the outside and done on the inside.
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