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Ingredients
- 2 cups of frozen mixed vegetables
- 1/4 cup of herb and garlic cream cheese, softened
- 1 tsp of chopped fresh dill
- 6 medium Roma tomatoes, halved lengthwise, pulp and seeds removed.
- Salt, sprinkle
- Pepper, sprinkle
- Grated sharp Cheddar cheese
Directions
- Combine first three ingredients in medium bowl.
- Sprinkle inside of each tomato half with salt and pepper. Fill with vegetable mixture. Sprinkle with Cheddar cheese.
- Preheat barbecue to medium. Please tomatoes on greased grill. Close lid. Cook for about 12 minutes until cheese in milted and vegetables are tender. Makes 12 tomato cups.
Source: Everyday Barbecuing by Jean Pare
Also, Kraft Canada has a similar recipe.
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