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Ingredients
- 125 g cream cheese spread, softened
- 3 Tbsp. salsa
- 2 spinach-flavoured tortillas or wraps (10 inch)
- 1/2 cup shredded cheddar cheese
- chili powder
Directions
- Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
- Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.
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