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Salsa Roll Up Recipe

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Ingredients

  • 125 g cream cheese spread, softened
  • 3 Tbsp. salsa
  • 2 spinach-flavoured tortillas or wraps (10 inch)
  • 1/2 cup  shredded cheddar cheese 
  • chili powder

Directions

  1. Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  2. Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.

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