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Layered Summer Salad Recipe

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Ingredients

  • 4 cups torn fresh spinach
  • 1-1/2 cups mozzarella-cheddar shredded cheese, divided
  • 2 cups sliced fresh mushrooms
  • 1 small  red onion, sliced, separated into rings
  • 2 tomatoes, chopped
  • 1 pkg.  (350 g) frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup  light sour cream
  • 1/4 cup chopped fresh basil
  • 2 Tbsp.  bacon bits

Directions

  1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
  2. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
  3. Sprinkle with remaining cheese and bacon just before serving.

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