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Ingredients
- 4 cups torn fresh spinach
- 1-1/2 cups mozzarella-cheddar shredded cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 pkg. (350 g) frozen peas
- 1/2 cup mayonnaise
- 1/2 cup light sour cream
- 1/4 cup chopped fresh basil
- 2 Tbsp. bacon bits
Directions
- Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
- Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
- Sprinkle with remaining cheese and bacon just before serving.
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