Turkey Taco Salad

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Ingredients

• 1  tablespoon  olive oil
• 1  pound  ground turkey
• kosher salt and pepper
• 1  16-ounce container store-bought refigerated fresh salsa
• 2  tablespoons  sour cream
• 1  head romaine lettuce, cut into pieces (about 8 cups)
• 1/2  9-ounce bag tortilla chips
• 1  15.5-ounce can pinto beans, rinsed
• 1  avocado, diced
• 1  cup  grated Cheddar
• 1  6-ounce can sliced black olives (optional)

Directions

1. Heat the oil in a medium skillet over medium-high heat.
2. Add the turkey and ½ teaspoon each salt and pepper. Cook, breaking the meat up with a spoon, until no longer pink, 5 to 6 minutes.
3. Pour off any excess liquid. Stir in half the salsa and cook until heated through, about 1 minute.
4. In a small bowl, combine the sour cream and remaining salsa.
5. Divide the lettuce, chips, turkey mixture, beans, avocado, Cheddar, and olives (if desired) among bowls. Serve with the dressing.