Slow Cooker Chicken Curry Recipe

views the best pictures

Ingredients

• 2 whole chicken breasts – boned
• 1 10.75 oz can cream of chicken soup
• 1/4 cup dry sherry
• 2 tablespoons butter or margarine
• 2 green onions with tops -- finely chopped
• 1 teaspoon curry powder
• 1 teaspoon salt
• dash pepper
• fluffy rice – or saffron rice

Directions

1. Cut chicken into small pieces; place in crockpot.  Add all remaining ingredients except rice.
2. Cover and cook on high 2 1/2 to 4 hours or on low 6 to 8 hours.  Serve over hot rice.
3. Serves 4.  Double recipe for 5-quart crockpot.