Pot Sticker Pad Thai

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Ingredients

• 1  16-ounce bag frozen pot stickers
• 1  tablespoon  olive oil
• 1  carrot, thinly sliced on the diagonal
• 1  small head Napa cabbage, thinly sliced
• 2  tablespoons  soy sauce
• 1/4  cup  salted peanuts

Directions

1. Cook the pot stickers according to the package directions; drain.
2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes.
3. Transfer the vegetables to plates, top with the pot stickers, and sprinkle with the peanuts.