Crock-Pot Beef Stroganoff Recipe

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Ingredients

• 3 pounds beef round steak, 1/2 inch thick
• 1/2 cup flour
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dry mustard
• 2 medium onions thinly sliced and separated into rings
• 2 cans (4oz each) sliced mushrooms drained or -- 1/2 lb mushrooms
• 1 can (10  1/2 oz) condensed beef broth
• 1/4 cup dry white wine
• 1 1/2 cups sour cream
• 1/4 cup flour, hot buttered noodles or fluffy rice
• 3 tablespoons fresh minced parsley

Directions

1. Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.  Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.  Place coated steak strips in crockpot; stir in onion rings, white wine, beef broth, and mushrooms.
2. Before serving combine sour cream with 1/4 cup flour; stir into crockpot.  Serve Stroganoff over hot buttered noodles garnished with minced parsley.