Do you know how to make a delicious vegetarian appetizer for your weekend party? (Adrian Johnson Jr.)

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This weekend you would be having a small party at your place and you also invited your best friend. But this has also made you a little tensed, as your best friend is now vegetarian. Your mother being a seasoned cook, shares with you her delicious vegetarian appetizer recipe; it is stuffed mushrooms.

How do you prepare this vegetarian appetizer?

You are aware that your friend loves mushrooms. This delicious appetizer has been very popular in the various parties that your mother had arranged in her home. The basic ingredients needed to prepare stuffed mushrooms are:
Whole mushrooms: 12
Any type of vegetable oil: 1 tbs
Finely chopped garlic: 1 tbs
Fresh Parmesan cheese: ? cup
Ground pepper: ? teaspoon
Onion powder: ? teaspoon
Ground cayenne pepper: ? teaspoon

Below is the preparation process to make stuffed mushrooms appetizer.

Before you start preparing the delicious appetizer you have to clean the mushrooms properly with a damp towel. Do not directly wash the mushrooms with water, as their texture would get softened and the whole taste of the appetizer would be spoilt.
Once cleaned, break and remove the stems of the mushrooms. Now chop the stem portion of the mushrooms finely, discarding any rough ends.
Prepare a baking tray and spray it lightly with cooking oil. Then preheat the oven to around 350 F.

In a skillet heat oil till heat reaches medium temperature. Now in the heated skillet add the finely chopped garlic and the chopped mushroom stem portions. Your mother told you that at this stage, your kitchen would now be filled with aroma of this delicious appetizer when the mushrooms are being fried. You should take care and prevent the garlic from burning. Otherwise, the burnt garlic would add bitterness to the appetizer and your hard work would go in vain.

Once the mushrooms have been properly fried and the moisture has been removed from them you can leave them to cool off to room temperature.
Now in a clean glass bowl, add the fried mushroom and garlic mixture. In the same mixture add the other ingredients, which would make the appetizer delicious. These are parmesan cheese, black and cayenne pepper and onion powder. Blend all the ingredients well and the stuffing mixture should have a thick consistency.
Now with a small spoon, add the mushroom stuffing gently to the crown of the mushrooms.
Place the stuffed mushrooms gently on the baking tray. You do not want to break the mushrooms and destroy the presentation of this delicious appetizer.
In the preheated oven, the stuffed mushroom appetizer is baked for around twenty minutes.
The stuffed mushrooms are cooked until the cheese has melted.
That is how you prepare this vegetarian appetizer for your friend. At the end of the day, this will become a hit food and you promise to your guests, that you would make more of these stuffed mushrooms on the next party. For preparing easy appetizers(also called nemme forretter by the Danish chefs) like a pro, you should take advantage from some of the best Isabellas ideas and recipes.