Cream Peas on Toast Recipe

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Ingredients

• 1 can green peas
• 2 tablespoons butter
• 3 tablespoons flour
• 1/2 cup milk
• buttered toast
• salt
• pepper

Directions

1. On stove in small pot melt butter and add flour slowly to thicken it.
2. When it is almost like a paste add the milk and stir.
3. Continue stirring on low heat until the mixture thickens.
4. Add the drained can of peas and stir for a few more minutes.
5. Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
6. Use a knife and fork to slice and eat your meal and enjoy.