Crock-Pot Warm Broccoli Cheese Dip Recipe

views the best pictures

Ingredients

• 2 jars of process cheese sauce (8 ounce jars).  I recommend Tex-Mex Cheese Whiz
• 1 (10-3/4 ounce) can of condensed cream of chicken soup, undiluted
• 1 package (10 ounces) frozen chopped broccoli, thawed and drained.
• 1/2 pound fresh mushrooms, chopped
• 2 tablespoons chopped, seeded jalapeno peppers
• Assorted fresh vegetables

Directions

1. In a 1-1/2 quart slow cooker, combine the cheese sauce and soup.  
2. Cover and cook on low for 30 minutes and or until cheese is melted, stirring occasionally. 
3. Stir in the broccoli, mushrooms, and jalapenos.  
4. Cover and cook on low for 2 hours or until heated through.  Serve with vegetables.   

Makes 5 1/2 cups.