Crock-Pot Spicy French Dip Sandwich Recipe

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Ingredients

1. 1 boneless beef sirloin tip roast (about 3 pounds) cut in half.
2. 1/2 cup of water
3. 1 can (4 ounces) diced jalapeno peppers, drained.
4. 1 envelope Italian salad dressing mix
5. 12 crusty rolls (5 inches)

Directions

1. Place beef in a 5-qt slow cooker.
2. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. 
3. Cover and cook on low for 8-10 hours or until meat is tender. 
4. Remove beef and shred using two forks. 
5. Skim fat from the cooking juices.
6. Serve beef on buns with juice on the side.