Holiday Eggnog

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Holiday Eggnog

You'll needs:

4 eggs separated into whites and yolks;

1/2 cup white sugar;

1 cup milk

1/3 rum

1 tbs nutmeg; heavy cream

Do it:

Beat egg yolks until light in color. gradually add sugar. add cream, milk, rum, and nutmeg. In a separate container, beat egg whites until the soft peak stage then whisk into the egg yolk mixture. Freeze. top with leche flan