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Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sweet Hungarian paprika
- 1 1/2 tablespoons cayenne pepper
- 1 teaspoon fine kosher or sea salt
- 1/2 teaspoon ground white pepper
Directions
- Combine all ingredients in a small glass jar with a tight fitting lid. Secure the lid and shake to blend. This rub will keep the cupboard for several months.
This rub is great on steaks, hamburgers, pork tenderloin, chops, and even chicken breasts. Spray or brush light olive or vegetable evenly on the surface or the food, the sprinkle it with the rub before grilling.
Makes about 1/4 cup.
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