views the best pictures
Not the best video but the recipe looks amazingAs taken from the video instructions;
Ingredients
- 2 large ribeye steaks
- 1 large red onion chopped
- 2 cups of whole pealed garlic, chopped
- 1 heaping tablespoon of course seasoned Lawry's salt
- 1 cup of whiskey
Directions
- Put steaks into a one gallon ziplock bag with the red onion and garlic. Add heaping tablespoon of Lawry seasoned salt and 1 cup of whiskey.
- Gets as much air out of the bag as you can and seal it.
- Let marinate at two hours at room temperature while turning the bag over every 15 minutes.
- Cook on hot grill
- Put marinade into hot pot to simmer.
- Let steaks rest for 10 minutes and then spoon garlic and onion over the top of the steaks.
No comments:
Post a Comment