Seafood Teriyaki

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Seafood Teriyaki

Seafood Teriyaki

Recipe by Cecille Esperanza

Ingredients: serve 4 to 6

2 tablespoons olive oil, for stirfrying

½ kilo fish fillet, cut into cubes

½ kilo squid, sliced into rings

2 tablespoon olive oil, for sautéing

¼ kilo medium shrimp, peeled and deveined

½ head garlic, minced

¼ cup teriyaki marinade

½ tablespoon calamansi juice

Procedures:

In a skillet or wok, heat 2 tablespoons of the oil. Stir fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. Simmer for 1 minute. Remove from heat and drain the juice from the seafood.

In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm.