Panna Cotta with Mandarin Oranges

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Panna Cotta with Mandarin Oranges

Recipe by Dorothy Ferreria

Ingredients: serve 4 to 6

Panna Cotta with Mandarin Oranges

1 tablespoon unflavored gelatin

1 cup fresh milk

1 ½ cups all purpose cream

1/3 cup white sugar

½ teaspoon lemon extract

½ teaspoon vanilla extract

1 can (11 ounces) mandarin orange segments in light syrup

Procedures:

In a large saucepan, disperse the gelatin in the milk and mix well. Let stand for 5 minutes to allow the gelatin granules to swell. Pour in cream and sugar and mix well.

Place over medium heat and allow to simmer until the gelatin has dissolved completely. Stir in flavoring extracts. Transfer to six ½ cup ramekins and chili overnight.

To serve, top with mandarin orange segments.