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To start of the New Year and the launch of the Oprah Winfrey Network (although it won’t launch in Canada until March 1st), here is a recipe from The Oprah Magazine Cookbook.
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tsp. Tarragon (or Dijon) mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 shot shallot, finely chopped
- 1 celery stalk, finely chopped
- 1 Tbsp. capers
- 1 Tbsp. chopped fresh tarragon
- 1 Tbsp. chopped fresh cilantro
Directions
- Bring a medium saucepan filled three quarter with water to a boil. Add eggs and cook 9 minutes (center of yolk will be slightly creamy). Carefully pour off hot water and rinse eggs with cold running water to cool. Peel eggs and roughly chop.
- Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper, Add remaining ingredients. Gently fold in eggs.
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